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Van Phong Bay

There is a 18km long sandy hills located between the mainland and the two islands, creating Van Phong Bay with magnificent views.

Tuy Loan Village Festival

Each year, the Tuy Loan Village Festival takes place on the 9th and 10th days of the first lunar month, bringing together villagers and visitors from near and far. The festival is held to honor the village’s founders and ancestors, who contributed to the expansion of Vietnamese territory during the reign of King Le Thanh Tong in the 15th century.

Vietnamese Pancakes (Bánh xèo)

Vietnamese Pancake (Bánh Xèo) – The Quintessential Taste of Vietnam VeluxTour proudly introduce Bánh Xèo, one of the most iconic dishes representing the vibrant and flavorful street food culture of Vietnam. Found in local eateries and roadside stalls across the country, this savory pancake is a beloved favorite among locals and travelers alike.

Hai Van Pass

This is the highest pass (about 500m above sea level), full of craggy mountain peaks and also the end of a horizontal stab CTS circuit sea.

Con Market – The Vibrant Heart of Danang’s Local Life

Alcohol Market has promoted the ability and strength of a city’s largest shopping district. Da Nang and the central region.

Linh Ung Pagoda

Pagoda built from the Emperor Minh Mang. Over the years many temples damaged. In 1970, the Buddhist monks helped rebuild the new temple today.

Top 10 Must-Try Dishes when traveling to Vietnam

Van Don

Although Van Don district, the newly-established history of this country has a long life. Van Don trading port from the Ly. Van Don Sea had noted victories against invaders by Tran Khanh Du (martial Minister Tran Dynasty).

Tuan Chau island resort

Tuan Chau Island has a lot of work items have been built. From outside the gate to turn away visitors will pass through a hilly area with villas have infrastructure of international standards.

Tra Que Vegetable Village

Tra Que Vegetable famous for a long time with a lot of vegetables are grown in the fertile soil, fertilized with seaweed taken from the river should have its own unique flavor.